The course is held in the kitchen, equipped with professional equipment, of the restaurant Il Borgo in Colognole, where the chef will provide guests with all the suggestions for preparing tasty recipes.
Course program
Duration: 4 hours
Participants: minimum 2 maximum 7 adults
Lunch will be served in the dining room of the Il Borgo restaurant in Colognole and guests will eat the dishes prepared by themselves.
Price: 100 euros per person, with lunch included
Reservation: at the reception at least two days before